I just had to share this recipe with you because it is so easy to prepare especially when you are starving! It's rosemary chicken with white beans and stewed tomatoes. It takes 15 minutes and requires opening 2 cans, shaking some salt,pepper, rosemary and oh, my gosh turning on the stove! If you can handle that…follow these directions and let me know if your friends and family think you are a world class chef. By the way, it smells amazing.
2 chicken breasts – cut in half (now you have 4 small pieces) sprinkle salt, pepper and rosemary on one side and add to a pan with a little olive oil. Brown on one side for about 5 minutes on med – high heat flip over. Add 1 can of white beans (rinsed and drained) and 1 can of stewed tomatoes. Throw a lid on, reduce the heat to medium for about 10 minutes. DONE!
2 chicken breasts – cut in half (now you have 4 small pieces) sprinkle salt, pepper and rosemary on one side and add to a pan with a little olive oil. Brown on one side for about 5 minutes on med – high heat flip over. Add 1 can of white beans (rinsed and drained) and 1 can of stewed tomatoes. Throw a lid on, reduce the heat to medium for about 10 minutes. DONE!
Labels: Kitchen Organizing
1 Comments:
Excellent recipe! I made it last night.
By Anonymous, at 12:56 PM
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