Here are my tips for easy baking
1 - Set out all of your mixing bowls, measuring cups, spoons and ingredients.
2 –Separate each recipe card by about a 12”. You will need plenty of room on your baking surface for the bowls of ingredients you are about to measure.
3- Measure dry ingredients such as flour, salt and baking soda for each recipe into a small bowl. As you measure each ingredient cross it off your recipe card. Use another small bowl for the sugars, a large bowl for the butter and a smaller bowl for the eggs and vanilla. Keep the recipe and bowls together so they do not get mixed up with the other recipes
4-Put away all your supplies like bags of flour sugars and boxes of baking soda, salt and toss those eggs shells. Now your space is clear of extra ingredients and now you can get ready for the mixing!
5 -Work on one recipe at a time, bake a few test cookies then conitinue baking the rest of the batch.
We made 3 different types of cookies but did not want to have cookie baking overload. So we rolled up the rest of the cookie dough, separated into batches of 8 and put in the freezer. So the next time my sister has a holiday get together she can have a few different varieties of freshly baked holiday cookies.