Organized Pantry Staples

Knowing what staple ingredients you keep in your kitchen is a great way to stay organized. It especially helps when you need to make a meal in a flash. Here's a quick chicken pot pie recipe that I just had to share because its so incredibly easy and its from items I keep stocked in the pantry or freezer.
1 1/2 cups cooked chicken cut up into small pieces
1 can cream of mushroom soup
1 4 oz can of mushrooms
1 bag of frozen mixed vegetables
1/2 cup milk
dash of salt, pepper, Italian seasonings, Rosemary
refrigerator biscuits

I mix all the ingredients together in a casserole dish and bake for 25 minutes on 425. Then add the biscuits on top and bake according to directions.

Its fast, easy, good and it takes so little time to make. Perfect for those days when you have negative time!